panna cotta
pannacotta, everybody loves it. PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name means cooked cream. For me it is a life saver as everybody likes it, it’s...
View Articlemousse di ricotta
a mousse of fresh ricotta served with marinated fruits HONEYED RICOTTA MOUSSE. I adore strawberries but this light and easy dessert can be served throughout the year with any ripe fresh fruits in...
View Articlefettuccine al limone
simple ingredients FETTUCCINE IN A LEMON BUTTER SAUCE. There are days when having a good dinner it’s easy. Being a diligent cook, you will have some homemade fettuccine stashed in the freezer. OK,...
View Articleclassic tiramisu
classic, soft, creamy, fantastic, tiramisu In Italy, the zabaglione – a frothy custard made of egg yolk whipped with sugar and fortified with wine – has been administered to the weak, to fighters and...
View Articleporcini mushrooms sauce with lots of red wine
the ultimate store cupboard recipe, egg pasta curls with porcini and red wine sauce SUGO AI PORCINI E VINO ROSSO There are days one simply has no time. Somewhat it gets late even to shop for...
View Articlebrown sugar steamed custard
lovely light brown-sugar custard, cook it as you like, stove-top or baked Cooking for me is all about sharing. I have never been alone as long as I have been able to share a meal. That’s in fact how I...
View Articlelimoncello profiteroles
delicate limoncello profiteroles, a lovely summer dessert If you are under the opinion it might be difficult to make profiteroles, then just think you will be making very soft cookies. Cookies are...
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