Limoncello profiteroles
If you are under the opinion it might be difficult to make profiteroles, then just think you will be making very soft cookies. Cookies are not intimidating aren’t they? Even the most inexperienced...
View ArticleBrown sugar steamed custard
Cooking for me is all about sharing. I have never been alone as long as I have been able to share a meal. That’s in fact how I made most friends in my life, around the stove-top and around the table....
View ArticleFresh pasta with porcini mushrooms sauce in lots of red wine
Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one! The post Fresh pasta with...
View ArticleClassic tiramisu with coffee, mascarpone & chocolate
The best recipe for tiramisu is the simplest and most authentic. The secret of the recipe is to use its original ingredients: real espresso coffee, Italian mascarpone cheese, good quality lady fingers....
View ArticlePappardelle with lemon, ricotta and butter sauce
An indulgent pasta al limone recipe, creamy with butter and plenty of Parmigiano cheese as well as with a creamy texture and generous cheese, well balanced by the fresh addition of lemon juice and zest...
View ArticleWhipped ricotta with strawberries and honey
I adore strawberries but this light and easy dessert can be served throughout the year with any ripe fresh fruits in season. Use artisanal raw honey with a flowery aroma such as orange blossom. Figs,...
View ArticleClassic pannacotta with fruit sauce
A classic Italian panna cotta recipe, silky, foolproof, and perfect with fruit sauce—an elegant dessert that’s as easy as it is impressive. The post Classic pannacotta with fruit sauce first appeared...
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limoncello profiteroles
delicate limoncello profiteroles, a lovely summer dessert If you are under the opinion it might be difficult to make profiteroles, then just think you will be making very soft cookies. Cookies are...
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brown sugar steamed custard
lovely light brown-sugar custard, cook it as you like, stove-top or baked Cooking for me is all about sharing. I have never been alone as long as I have been able to share a meal. That’s in fact how I...
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porcini mushrooms sauce with lots of red wine
the ultimate store cupboard recipe, egg pasta curls with porcini and red wine sauce SUGO AI PORCINI E VINO ROSSO There are days one simply has no time. Somewhat it gets late even to shop for...
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classic tiramisu
classic, soft, creamy, fantastic, tiramisu In Italy, the zabaglione – a frothy custard made of egg yolk whipped with sugar and fortified with wine – has been administered to the weak, to fighters and...
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fettuccine al limone
simple ingredients FETTUCCINE IN A LEMON BUTTER SAUCE. There are days when having a good dinner it’s easy. Being a diligent cook, you will have some homemade fettuccine stashed in the freezer. OK,...
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mousse di ricotta
a mousse of fresh ricotta served with marinated fruits HONEYED RICOTTA MOUSSE. I adore strawberries but this light and easy dessert can be served throughout the year with any ripe fresh fruits in...
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panna cotta
pannacotta, everybody loves it. PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name means cooked cream. For me it is a life saver as everybody likes it, it’s...
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